Tabouli made with quinoa is gluten free
A twist on tabouli made with Bulgar wheat, red and white quinoa were mixed together to add even more visual interest to this summer fresh salad. Ingredients 1½ cups – quinoa (unprepared) ¾ cup – olive oil 3 cloves of garlic salt to taste ⅓ cup – chopped chive 1 tablespoon – dried basil 4 [...]
